Food

Galvin La Chapelle

Galvin La Chapelle

The Galvin brothers have been running fine dining restaurants in London since 2005.  These Michelin-star siblings have six fine establishments dotted around the capital, each offering a unique atmosphere, impressive culinary expertise and an incredible dining experience.  We tried out Galvin La Chapelle, the third restaurant opened by the brothers, which won eight top dining Continue reading Galvin La Chapelle

Arabica Bar & Kitchen

Arabica Bar & Kitchen

Arabica – An Epicurean Exploration of the Begulling Flavours and Worldy Hospitality of the Sun Drenched Lands of the Levant. As their quote says, the food at Arabica is all about what the Lands of the Levant can offer.  Roughly speaking, this cuisine is a mix of Lebanese, Syrian, Egyptian, Turkish, Moroccan and Armenian flavours – you really can’t go Continue reading Arabica Bar & Kitchen

Moselle Valley – A pleseant sweet surprise

Moselle Valley – A pleseant sweet surprise

Most would have heard of the Rhine wine region but very little would’ve been aware of the Moselle Valley. With the steepest vineyards in the world, this wine region is renown for their sweet white wines, Riesling.   Before this trip, white wines were never really my thing, especially sweet ones.  But a trip down the Moselle has changed it Continue reading Moselle Valley – A pleseant sweet surprise

Tom Simmons – Welsh food in the heart of London

Tom Simmons – Welsh food in the heart of London

Time for Welsh Foood A former Masterchef: The Professional contestant, Tom Simmons has opened up his first restaurant in London, looking to bring his culinary experiences to the capital.  His influences span from his home country of Wales, along with flavours of British and French cuisine.  Welsh food has never tasted so good and the relatively unknown Continue reading Tom Simmons – Welsh food in the heart of London

Bala Baya – Bring me back to Tel-Aviv

Bala Baya – Bring me back to Tel-Aviv

Bala Baya As one of the latest growing trends of Israeli restaurants in London, Bala Baya certainly lives up to its hype.  Its approach of aggressive pre-launch marketing led to its soft launch to be completely fully booked.  The discount off its menu price did help, but this is a fine example of a modern Continue reading Bala Baya – Bring me back to Tel-Aviv

Foley’s – Bringing together Middle Eastern and Asian Flavours.

Foley’s – Bringing together Middle Eastern and Asian Flavours.

Foley’s started as a six week pop-up in Sheperd’s Bush and is now a modern and contemporary restaurant in the heart of Fitzrovia, London. With head chef, Mitz Vora, bringing his experiences as a Sous Chief in The Palomar, the food is a mix of Middle Eastern and Asian flavours. With a menu of creative dishes, Continue reading Foley’s – Bringing together Middle Eastern and Asian Flavours.

Daisy Green – Perfect Aussie Brunch

Daisy Green – Perfect Aussie Brunch

The Daisy family consists of six Australian cafes in Central London, offering great lunches, brunches, coffees and drinks. Daisy Green is located off the back of Oxford Street and is a small place that offers one of the best brunches in town. Creatively decorated, the restaurant takes you out of busy London and into a world Continue reading Daisy Green – Perfect Aussie Brunch