London

Tom Simmons – Welsh food in the heart of London

Tom Simmons – Welsh food in the heart of London

Time for Welsh Foood A former Masterchef: The Professional contestant, Tom Simmons has opened up his first restaurant in London, looking to bring his culinary experiences to the capital.  His influences span from his home country of Wales, along with flavours of British and French cuisine.  Welsh food has never tasted so good and the relatively unknown Continue reading Tom Simmons – Welsh food in the heart of London

Bala Baya – Bring me back to Tel-Aviv

Bala Baya – Bring me back to Tel-Aviv

Bala Baya As one of the latest growing trends of Israeli restaurants in London, Bala Baya certainly lives up to its hype.  Its approach of aggressive pre-launch marketing led to its soft launch to be completely fully booked.  The discount off its menu price did help, but this is a fine example of a modern Continue reading Bala Baya – Bring me back to Tel-Aviv

Le Bab

Le Bab

This restaurant has gained a lot of popularity recently with their renaissance project to reinvigorate kebabs with high-quality and well-sourced ingredients, using Michelin starred techniques. The team at Le Bab looks to reinvent the kebab with wood-fired flavours from the Middle East combined with tastes of East and South Asia. Simply put, they offer delicious Continue reading Le Bab

Foley’s – Bringing together Middle Eastern and Asian Flavours.

Foley’s – Bringing together Middle Eastern and Asian Flavours.

Foley’s started as a six week pop-up in Sheperd’s Bush and is now a modern and contemporary restaurant in the heart of Fitzrovia, London. With head chef, Mitz Vora, bringing his experiences as a Sous Chief in The Palomar, the food is a mix of Middle Eastern and Asian flavours. With a menu of creative dishes, Continue reading Foley’s – Bringing together Middle Eastern and Asian Flavours.

Snaps + Rye – Proper Danish Food

Snaps + Rye – Proper Danish Food

Sitting nicely in the Top 20 of the Time Out London’s Top 100 Restaurants, Snaps + Rye is a Nordic restaurant serving up contemporary Danish food.  Opened by a husband and wife team, their focus is on produce, provenance and  offering proper Danish food.  Their menus offers a unique selection of dishes ranging from salmon, eggs Continue reading Snaps + Rye – Proper Danish Food

Daisy Green – Perfect Aussie Brunch

Daisy Green – Perfect Aussie Brunch

The Daisy family consists of six Australian cafes in Central London, offering great lunches, brunches, coffees and drinks. Daisy Green is located off the back of Oxford Street and is a small place that offers one of the best brunches in town. Creatively decorated, the restaurant takes you out of busy London and into a world Continue reading Daisy Green – Perfect Aussie Brunch

Temper  – Barbeque, Tacos, Mezcal and Good times

Temper – Barbeque, Tacos, Mezcal and Good times

Follow my blog with Bloglovin Along the same vibe as other restaurants opened by Neil Rankin, the food at Temper is bold, flavourful and a real mouthful. The best part about the place is the open bar counter, where you can look into the kitchen and see all the meat being cooked and food being prepared. The place Continue reading Temper – Barbeque, Tacos, Mezcal and Good times